4 tbsp sunflower oil
80g Agave syrup
1 tsp cinnamon
20g linseed or sesame seeds
50g pumpkin seeds
50g sunflower seeds
50g almonds
25g shaved coconut
50g dried apricots, chopped
50g dates, chopped
1. Preheat oven to 150'C
2. Cover a baking tray with baking paper and the oats. Add the oil and cinnamon and mix on the tray with a fork, try to get the oats covered. Pour the syrup over evenly.
3. Bake for 10 mins. Meanwhile, chop the dates and apricots.
4. Add all seeds and the coconut
5. Bake for 8-10 mins
6. Add the fruit
7. Allow to cool completely before storing in water tight container
TIP: Play around with your favourite fruit, nuts and seeds. I don't really follow the measurements too much and use them mostly as guidelines.
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