The Ramadan Garden

When I first arrived in Dubai I was told 'nothing happens during Ramadan, EVERYTHING is closed'. Five years on, this is only a little bit true. Each year, another of the city's funky little bistros, urban cafes or even food trucks open up a new concept, meaning whether you are observing the Holy Month or not there is a delicious and, in particular, accessible concept to break fast with friends and family.

Step up the Ramadan Garden, brought to you by food truck catering service Ghaf Kitchen and the lovely people at A4 space in Alserkal Avenue.

I love it when a concept is executed well. And this is one of those times. A4 space was transformed with garden furniture, terracotta pots and seasonal plants and flowers pretty much all over the show. Ghaf Kitchen have clearly thought this through which, in a place where 'bodge jobs' are not unusual, makes me feel warm and fuzzy inside.

Despite popular belief, Iftar is about breaking the fast gently, which is why you are greeted with a lovely sharing Mezze. For those fasting, I'd imagine that it would warm up the belly nicely. There is then a selection of 3 mains, I chose what turned out to be succulent and tender lamb with green beans and roast potatoes (possibly my favourite thing in the world) and my husband chose the posh fish finger sandwich. We also treated ourselves to Eton Mess for dessert. There are also a wide range of coffees and fresh juices and mocktails on offer.

My only tiny criticism would be that the Eton Mess was a bit heavy on the whipped, and could have balanced out the ratio of this with the meringue and berries slightly more evenly.

I definitely recommend those still in Dubai during Ramadan to go whether you are fasting or not. It's a good idea to book ahead, as I've seen Ghaf Kitchen announce that they are fully booked a few times on Instagram. Email info@ghafkitchen.com

Starter and main - 95aed pp

Desserts - 25aed

Drinks and coffees - 24aed

Chia Pudding

OK, so before I start you're probably going to think I'm getting all 'nu-age-paleo-dieting-but-all-I-really-eat-is-dust-and-so-should-you' on you, but bear with me on this one.

I think clean eating is important (don't worry, I'm still not going to turn this into anything high and mighty!). It's important for us to be aware about the very basics about nutrition, we are what we eat and all that. When I say 'basics' I really mean it. Like don't pig out on Maccy D's, eat an orange and then wonder why you haven't shed 10kilos by the following week (I actually worked with a guy once who did that).

But recently I've been trying to be a bit kinder to my insides, actually take note about how I feel after eating certain meals.

So I started with breakfast. My favourite meal. Probably yours too. I have a weirdly fast metabolism where I wake up ravenous, so I make sure we always have the basics for breakfast stocked during the week (yoghurt, fruit, granola or muesli, eggs). But it can get boring.

So I tried chia. These are teensy weeny little seeds that expand when soaked in liquid, so you feel quite full after eating them. OK, they do look a bit like frogspawn but it's much better than OD'ing on white toast or sugary cereal or, even worse, nothing for brekkie.

I used the recipe found here. Was pretty chuffed with myself with the results, especially after I added a layer of homemade granola and fresh berries.

Yummo | Homemade Granola

500g rolled jumbo oats
4 tbsp sunflower oil
80g Agave syrup
1 tsp cinnamon
20g linseed or sesame seeds
50g pumpkin seeds
50g sunflower seeds
50g almonds
25g shaved coconut
50g dried apricots, chopped
50g dates, chopped

1. Preheat oven to 150'C
2. Cover a baking tray with baking paper and the oats. Add the oil and cinnamon and mix on the tray with a fork, try to get the oats covered. Pour the syrup over evenly.
3. Bake for 10 mins. Meanwhile, chop the dates and apricots.
4. Add all seeds and the coconut
5. Bake for 8-10 mins
6. Add the fruit
7. Allow to cool completely before storing in water tight container

TIP:  Play around with your favourite fruit, nuts and seeds. I don't really follow the measurements too much and use them mostly as guidelines.

Sights and Sounds | Sheikh Zayed Grand Mosque

Visiting the Sheikh Zayed Grand Mosque, Abu Dhabi

Visiting Hours:

Saturday - Thursday | 9am-10pm

Friday | 4.30pm - 10pm

Free entry

Check the website for daily walking tour times 

http://m.szgmc.ae/en/page/mosque-opening-hours

Tip: Ladies have to cover their full body and head, and men must fully cover their legs and shoulders. Abayas and kandouras will be provided FOC for anyone who doesn't have them, which is fun and part of the experience!

Sights and Sounds | Shopping Satwa

Fabric shopping in Satwa 

Opening hours | 9am-1pm then 4pm-10pm | Daily

Tip: take along your favourite dress, shirt or top, pick a fabric then pop along to one of Satwa's tailors to get a carbon copy in a fab new colour or print.